This is amazing, really. You had me from go with "the tip of the island was visible, smoldering like a cigarette in the mouth of someone before a firing squad. What was up against the wall was the people we were the day before." 😂 + 😱 I gasped at your shout-out to Sarcone's bakery!! When we were first married, we lived just a few blocks from there and were regulars. My husband now bakes his own sourdough bread - really.
Impressed you actually made a Corsi-Rosenthal box; I only got so far as to sending a link to the instructions to myself while obsessively updating my weather app while the AQI was 300+ at the beginning of the month.
The audio of the middle school lockdowns is breathtaking and heartbreaking and infuriating.
Thanks! Sarcone's makes good bread. No one makes sourdough here. That hipster Collingswood bakery that I won't return to makes it once a week, and I'm not driving 30 minutes to wait in line and have it run out. I'd rather make my own from a starter I buy from some sourdough guru out in SF.
Making the box is not tough, but it's $80 and it will probably sit in the corner and mock you while we never get a bad smoke day again.
Funny - we’ve been eating there since 1990, when we lived in Philly. Used to stop for dinner on our way home from NYC. Back then, they *didn’t* take reservations. It’s much better now that they do. Definitely worth another attempt. It’s our fave Japanese place, hands down.
All their sushi is amazing. I don’t associate them with the trendy sort of rolls like our neighborhood place here in Baltimore. But they may very well have that. It just feels like a real restaurant you’d go to in Japan. Is their menu online?
This is amazing, really. You had me from go with "the tip of the island was visible, smoldering like a cigarette in the mouth of someone before a firing squad. What was up against the wall was the people we were the day before." 😂 + 😱 I gasped at your shout-out to Sarcone's bakery!! When we were first married, we lived just a few blocks from there and were regulars. My husband now bakes his own sourdough bread - really.
Impressed you actually made a Corsi-Rosenthal box; I only got so far as to sending a link to the instructions to myself while obsessively updating my weather app while the AQI was 300+ at the beginning of the month.
The audio of the middle school lockdowns is breathtaking and heartbreaking and infuriating.
Thanks! Sarcone's makes good bread. No one makes sourdough here. That hipster Collingswood bakery that I won't return to makes it once a week, and I'm not driving 30 minutes to wait in line and have it run out. I'd rather make my own from a starter I buy from some sourdough guru out in SF.
Making the box is not tough, but it's $80 and it will probably sit in the corner and mock you while we never get a bad smoke day again.
But you’ll have done your part to keep that bad air away! And for that I thank you. Longshot but have you eaten at Sagami?
LOL! We have tried to eat at Sagami but showed up and they wanted a reservation. But we'll try again.
Funny - we’ve been eating there since 1990, when we lived in Philly. Used to stop for dinner on our way home from NYC. Back then, they *didn’t* take reservations. It’s much better now that they do. Definitely worth another attempt. It’s our fave Japanese place, hands down.
How are they on sushi rolls? I like traditional but I know someone who prefers them fried and crunchy
All their sushi is amazing. I don’t associate them with the trendy sort of rolls like our neighborhood place here in Baltimore. But they may very well have that. It just feels like a real restaurant you’d go to in Japan. Is their menu online?