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Apr 25, 2023Liked by Thomas Pluck

First of all, I make the best roast loin of pork, rabe and imported provolone sangweech on earth at Pete's Deli.... And second, folks, I can vouch for his sweat flowing like a river. I grew up with him. 😁💦

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Eighteen miles on one of those beasts is no joke. Nice effort!

I've encountered similar evidence of foulness with my boxing gloves, which I've been subsequently correcting. Stank!

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deletedApr 15, 2023Liked by Thomas Pluck
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